Products

SPECIFICATION OF PURE REFINED SUNFLOWER OIL

Commodity: Sunflower Oil (RSFO). Type: Refined, Winterized, Deodorized, Bleached. Standards: Conform to European Norm CEN/and International Standard Organization ISO/TC 34/SC11, International Food Standards ...

SPECIFICATION OF CRUDE SUNFLOWER OIL

Moisture and volatile 0,08% Free fatty acids 0,53% Impurities 0.002 Unsaponifiables 1,2% Color index 15 mg of Iodine Iodine Value 125 -145 Saponification value 180 Refractive index at 40°C: 1.4770 Specific weight at 20°C: 0.9165 – 0.9180...

SPECIFICATION OF PURE REFINED CORN OIL

Commodity: Refined Corn Oil (RCO). Type: Refined, Winterized, Deodorized, Bleached. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Light yellow, clear and transparent...

SPECIFICATION OF PURE REFINED SOYBEAN OIL

Specific gravity USP 0.916-0.922 Refractive index USP 1.465-1.475 Heavy metals, Method II USP 0.001% max Iodine value USP 120 - 141 Free fatty acids USP < 2.5 mL of 0.02 N NaOH Saponification value USP 180 - 200...

SPECIFICATION OF RBD PALM OLEIN

Iodine Value (Wijis) : 56 min. Melting Point : 24 deg c Cloud Point : 10 degrees Celsius max. Free Fatty Acids as Palmitic : 0.1% max. Moisture Content : 0.1% max. Colour, 5.14" Lovibond Cell : 3 RED max...

SPECIFICATION OF CRUDE PALM OIL

Free Fatty Acid : 5% (Max) Moisture Impurities and Volatiles : 0.25% (Max) Saponification Value : 195 – 205 Iodine Value : 50 – 55 Melting Point : Preferably 33°C and not more than 39°C Refractive Index at 50°C : 1.4491 – 1.4452...

SPECIFICATION OF REFINED VEGETABLE COOKING OIL

The specification of refined cooking oil Item 　 Standard Color (Lovibond Cell 133.4mm) ≤ R2.0 Y20 Smell and taste ≤ No smell and good taste Transparence ≤ Clear and transparent Moisture and volatile matter (%) ≤ 0.05...

SPECIFICATION OF EXTRA VIRGIN OLIVE OIL

Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4...