Iodine Value (WIJS): 56 min.
Melting Point : 24 deg c
Cloud Point: 10 degrees Celsius max.
Unsaponifiable Substances (%): 1,5 maximum.
Free Fatty Acids as Palmitic: 0.1% max.
Moisture Content :: 0.1% max.
Colour, 5.14" Lovibond Cell:3 RED max.
- Applications & Benefits:
Ideal for cooking and baking
Very rich in Vitamin E.
No Trans Fatty Acids.
Cholestrol and Lactose FREE
No artificial additives or preservatives.
- - Shelf life and certification:
Shelf Life is 24 months from the date of production.
Conforms to the requirements stipulated by Malaysian Food Act and Regulations.
Certified HALAL by Islamic Development Department of Malaysia.
ISO 9001 : 2000 certified
HACCP Codex Alimentarius
GMP Codex Alimentarius.
